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Mon, Sep 11


Texas Roadhouse

Texas Roadhouse Tour & Lunch

Take a tour of the Back of House Meat Room, Bread Station, Mini Salad/Drink Station, Dishwasher Station, and Front of House! Then sit down to enjoy a meal together. Choose from 3 options for the Kids Menu and 3 from the Adult Entrees. Send payment through Zelle to Kelly Jacobo (347) 622-2378

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Texas Roadhouse Tour & Lunch
Texas Roadhouse Tour & Lunch

Time & Location

Sep 11, 2023, 10:45 AM – 1:00 PM

Texas Roadhouse, 3241 SW 160th Ave, Miramar, FL 33027, USA

About the event

HEARTS Members Only. Please print and sign each Kitchen Waiver Tour/Social Media Release Form. Hand to me the morning of the field trip. (Make sure to have the name of each child and chaperone listed on the forms!) 

Please submit Menu Options with name for each participant at time of RSVP. If steak is ordered, please let me know the temperature of the steak. (medium, medium well, well done, etc.)

Example: Amanda: Mac & Cheese. Carson: 6oz Sirloin (Medium)

Menu Prices INCLUDING tax

Kids Menu:

Chicken Tenders with fries $7.48

Mac & Cheese $6.41

Hot Dog with fries $6.41

Adult Menu:

6oz. Sirloin with salad & fries $12.83

Grilled Chicken Salad $12.83

Chicken Ceasar Salad $12.83

We must pay for the meals in one payment. 

Send payment via Zelle to Kelly Jacobo (347) 622-2378. Please also come prepared to tip your server with cash.

What is the field trip like?

The students will visit each of the following Stations:

Field Trip Stations DISH - The kids use chocolate syrup then dirty up bread plates and send them through the dishwasher! You would be surprised how much fun making a mess is! 

BOH TOUR - Show and tell all the cool rooms in the back, such as the Meat Room, the Walk-In, Dry Storage, Point and Broil, and the Expo Line! Explain how food travels down the line and how it makes it to their table. 

BREAD STATION - The kids use cookie cutters to cut out their own fresh baked bread. We put the bread in the oven and let the kids check out the mixers, the baking table, and where the ingredients are. They all wash their hands and put on gloves and aprons. The baker should explain the prep/baking process in a simplified fashion and then help the kids cut and tray their bread. Their bread should go right into the proofer as the trays are filled! That way, they can eat their own bread during their lunch. 

MINI SALAD STATION - The kids get to make their own mini salads with their choice of dressing. We write their names on the salad bowls and put them on trays by their tables.

FOH TOUR - Show the kids how the host stand operates and teach them how to line dance.


  • Student Tour

    Sold Out
  • Adult Tour

    Sale ended



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